Our metaphorical doors swung open in 2013 and – no one noticed. Angeline, our favourite in-house biologist, fabricated the first dozen snack packs in her kitchen and peddled them to neighbourhood retail stores. From the micro-sized factory at the other end of Singapore that we set up shortly after, it was a long and bumpy road to where we are today: Two dozen team members, a few million dollars in revenues, seven brands, a 5,500 sft state-of-the-art facility in Tai Seng, the first Singapore snack manufacturer with organic and halal certifications under their belt, a sophisticated enterprise IT system, sales to almost a dozen countries and ingredient purchases from four continents. Hey, a woman got to do what a woman got to do.
We supply to airlines, 5 star hotels, bakeries, supermarkets, organic retail stores, corporates, catering companies, beverage manufacturers, online-only retailers, and private-label customers. We are almost a bit proud of this. Actually, quite a bit.